Soilless Cultivation: The Roots of a New Food Security
Depleted soils, scarce water, unpredictable climate — 21st-century agriculture is searching for new life. Soilless cultivation — hydroponics, aeroponics, aquaponics, and vertical farming — has emerged as a cornerstone of global food resilience. No longer bound to the earth yet rooted in science, these systems are redrawing the boundaries between nature and technology, productivity and sustainability.
